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Wholefood Iron is made from a hydroponically-grown Brassica, a cruciferous vegetable similar to broccoli. Each capsule provides 5mg of iron. This is a gentle, non-constipating form of iron. Iron has many roles including contributing to the reduction of tiredness and fatigue, cognitive function, formation of red blood cells and haemoglobin, and immune system function.
Wholefood Iron
£15.50Price
- Cytoplan Wholefood Iron is made from a species of Brassica (a cruciferous vegetable similar to broccoli) that has been hydroponically grown
- This edible species of Brassica is ideal for producing supplements where higher levels of minerals are required than would normally be present in the food we eat
- Iron is the most abundant mineral in the blood
- Pregnancy, menstruation and blood loss from injury will reduce iron stores
- Easy-to-swallow capsules
Iron contributes to normal:
- cognitive function
- cognitive development in children
- energy-yielding metabolism
- formation of red blood cells and haemoglobin
- oxygen transport in the body
- immune system function
Iron also contributes to the reduction of tiredness and fatigue, and has a role in the process of cell division