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Wholefood Iron

Wholefood Iron

£15.50Price
Wholefood Iron is made from a hydroponically-grown Brassica, a cruciferous vegetable similar to broccoli. Each capsule provides 5mg of iron. This is a gentle, non-constipating form of iron. Iron has many roles including contributing to the reduction of tiredness and fatigue, cognitive function, formation of red blood cells and haemoglobin, and immune system function.
  • Cytoplan Wholefood Iron is made from a species of Brassica (a cruciferous vegetable similar to broccoli) that has been hydroponically grown
  • This edible species of Brassica is ideal for producing supplements where higher levels of minerals are required than would normally be present in the food we eat
  • Iron is the most abundant mineral in the blood
  • Pregnancy, menstruation and blood loss from injury will reduce iron stores
  • Easy-to-swallow capsules

Iron contributes to normal:

  • cognitive function
  • cognitive development in children
  • energy-yielding metabolism
  • formation of red blood cells and haemoglobin
  • oxygen transport in the body
  • immune system function

Iron also contributes to the reduction of tiredness and fatigue, and has a role in the process of cell division